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Lunch Menu

This is a sample menu only, which allows us to focus on fresh, seasonal ingredients.
We support Savour Muskoka, which promotes the use of ingredients grown or produced in the Muskoka region.

Taxes and gratuities are extra. A gratuity of 17% will be added to tables of 8 or more.
Kindly inform us of any allergies. Ask us about booking your next function at ‘Riverwalk Upstairs’.
For the enjoyment of all of our guests, please keep cell phone use to a minimum.

David Friesen Executive Chef/Proprietor

STARTERS

Soup of the Day

Prepared with only the freshest of ingredients,
house made by Riverwalk Restaurant

Wild Mushroom & Arugula Salad

Baby arugula topped with sautéed wild mushrooms, sweet red onions and aged balsamic vinaigrette

Organic Green Salad

With roasted garlic/balsamic dressing, herb croutons, house made double smoked bacon and Grana Padano shards

Steamed Beef Dumplings

Asian-style dumplings, made in house, spiked with ginger, garlic & scallion with sesame/soya dipping sauce

ENTREES

Chef’s Daily Frittata

ade with farm fresh eggs and the freshest of ingredients served with mixed greens dressed with a balsamic vinaigrette

Grilled Pizza

Lightly grilled pizza dough topped with house made tomato sauce, house made double smoked bacon, shaved red onion, arugula, mozzarella and goat cheese

Muskoka Raised Beef Burger

7ozs. of beef served medium with artisan Québec cheese, tomato, lettuce, red onion and roasted garlic aioli on a house made bun with a side of hand cut french fries or daily salad

Mushroom Penne

With assorted fresh mushrooms, house made double smoked bacon, olive oil, garlic and wilted arugula

Oven Roasted Chicken Sandwich

Grainy mustard aioli, crisp lettuce, sliced tomato and double-smoked bacon on freshly baked focaccia bread with a side of hand cut french fries or daily salad

Grilled Salmon

Served on a bed of mixed greens with seasonal vegetables and a sweet soya glaze

Vegan and Vegetation options also available

Please feel free to ask your server