Lunch Menu
This is a sample menu only, which allows us to focus on fresh, seasonal ingredients.
We support Savour Muskoka, which promotes the use of ingredients grown or produced in the Muskoka region.
Taxes and gratuities are extra. A gratuity of 18% will be added to tables of 6 or more.
Kindly inform us of any allergies. Ask us about booking your next function at ‘Riverwalk Upstairs’.
For the enjoyment of all of our guests, please keep cell phone use to a minimum.
David Friesen Executive Chef/Proprietor
STARTERS
Prepared with only the freshest of ingredients,
house made by Riverwalk Restaurant
Wild Mushroom & Arugula Salad
Baby arugula topped with sautéed wild mushrooms, sweet red onions and aged balsamic vinaigrette
With roasted garlic/balsamic dressing, herb croutons, house made double smoked bacon and Grana Padano shards
Steamed Beef Dumplings
Asian-style dumplings, made in house, spiked with ginger, garlic & scallion with sesame/soya dipping sauce
ENTREES
ade with farm fresh eggs and the freshest of ingredients served with mixed greens dressed with a balsamic vinaigrette
Grilled Pizza
Lightly grilled pizza dough topped with house made tomato sauce, house made double smoked bacon, shaved red onion, arugula, mozzarella and goat cheese
Muskoka Raised Beef Burger
7ozs. of beef served medium with artisan Québec cheese, tomato, lettuce, red onion and roasted garlic aioli on a house made bun with a side of hand cut french fries or daily salad
With assorted fresh mushrooms, house made double smoked bacon, olive oil, garlic and wilted arugula
Oven Roasted Chicken Sandwich
Grainy mustard aioli, crisp lettuce, sliced tomato and double-smoked bacon on freshly baked focaccia bread with a side of hand cut french fries or daily salad
Grilled Salmon
Served on a bed of mixed greens with seasonal vegetables and a sweet soya glaze
Please feel free to ask your server
