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Dinner Menu

This is a sample menu only, which allows us to focus on fresh, seasonal ingredients.
We support Savour Muskoka, which promotes the use of ingredients grown or produced in the Muskoka region.

Taxes and gratuities are extra. A gratuity of 17% will be added to tables of 8 or more.
Kindly inform us of any allergies. Ask us about booking your next function at ‘Riverwalk Upstairs’.
For the enjoyment of all of our guests, please keep cell phone use to a minimum.

David Friesen Executive Chef/Proprietor

APPETIZERS

Soup of the Day

Prepared with only the freshest of ingredients,
house made by Riverwalk Restaurant

Arugula Salad

Crisp arugula tossed with shaved red onion, fresh lemon, olive oil
and Grana Padano cheese shards

House Made Wild Mushroom Pate

House made pate using a blend of wild mushrooms with focaccia crisps, arugula salad and truffle essence

Charcuterie Plate

Chef’s selection of house made sausages, pates and/or cured meats and vegetable pickles

Mixed Greens Salad

Mixed greens with Poppa Jim’s honey & roasted garlic vinaigrette, toasted sunflower seeds and Johnson’s Cranberry marsh dried cranberries

Oven-Roasted Garlic & Goat’s Cheese Crostini

Oven roasted garlic, warmed goat cheese and focaccia crostini with mixed greens and a balsamic drizzle

Steamed Beef Dumplings

Asian-style dumplings, made in house with beef tenderloin, spiked with ginger, garlic & scallion with miso/soya dipping sauce

Pan Seared Foie Gras

With fresh herb salad, fall fruit preserve and herb toast points

ENTREES

Grilled Pork Loin Steak

Served pink with caramelized onion whipped potatoes, grilled vegetables, apple rosemary preserve and natural jus

Grilled Atlantic Salmon

With shiitake mushroom slaw, buttered vegetables, quinoa pilaf and sweet soya drizzle

Grilled Ontario 'AAA' Beef Striploin

With roasted potatoes, grilled vegetables, sautéed mushrooms and truffle spiked jus

Crackling Skin Chicken

With whipped Muskoka potatoes, grilled vegetables and natural jus

Braised Beef Short Rib

With buttered, hand made linguine noodles and fall vegetables

Oven Roasted Quebec Duck Breast

With rösti potatoes, braised greens, house made chutney and natural jus

PASTA

Mushroom Gnocchi

Hand rolled potato gnocchi with crisp bacon, sautéed mushrooms, wilted spinach, rustic tomato sauce and shards of Grana Padano cheese

Beef Linguine Pasta

Sautéed tender beef with kale and green peppercorn cream sauce

DESSERT

Changes daily.

Please inquire about our selection of desserts.