Prepared with only the freshest of ingredients,
house made by Riverwalk Restaurant

Crisp arugula tossed with shaved red onion, fresh lemon, olive oil
and Grana Padano cheese shards

House made pate using a blend of wild mushrooms with focaccia crisps, arugula salad and truffle essence

Chef’s selection of house made sausages, pates and/or cured meats and vegetable pickles

Mixed greens with Poppa Jim’s honey & roasted garlic vinaigrette, toasted sunflower seeds and Johnson’s Cranberry marsh dried cranberries

Oven roasted garlic, warmed goat cheese and focaccia crostini with mixed greens and a balsamic drizzle

Asian-style dumplings, made in house with beef tenderloin, spiked with ginger, garlic & scallion with miso/soya dipping sauce

With fresh herb salad, fall fruit preserve and herb toast points

Served pink with caramelized onion whipped potatoes, grilled vegetables, apple rosemary preserve and natural jus

With shiitake mushroom slaw, buttered vegetables, quinoa pilaf and sweet soya drizzle

With roasted potatoes, grilled vegetables, sautéed mushrooms and truffle spiked jus

With whipped Muskoka potatoes, grilled vegetables and natural jus

With buttered, hand made linguine noodles and fall vegetables

With rösti potatoes, braised greens, house made chutney and natural jus

Hand rolled potato gnocchi with crisp bacon, sautéed mushrooms, wilted spinach, rustic tomato sauce and shards of Grana Padano cheese

Sautéed tender beef with kale and green peppercorn cream sauce

Please inquire about our selection of desserts.