This is a sample menu only, which allows us to focus on fresh, seasonal ingredients.
We support Savour Muskoka, which promotes the use of ingredients grown or produced in the Muskoka region.
Taxes and gratuities are extra. A gratuity of 17% will be added to tables of 8 or more.
Kindly inform us of any allergies. Ask us about booking your next function at ‘Riverwalk Upstairs’.
For the enjoyment of all of our guests, please keep cell phone use to a minimum.
David Friesen Executive Chef/Proprietor
Prepared with only the freshest of ingredients,
house made by Riverwalk Restaurant
Crisp arugula tossed with shaved red onion, fresh lemon, olive oil
and Grana Padano cheese shards
House Made Wild Mushroom Pate
House made pate using a blend of wild mushrooms with focaccia crisps, arugula salad and truffle essence
Chef’s selection of house made sausages, pates and/or cured meats and vegetable pickles
Mixed greens with Poppa Jim’s honey & roasted garlic vinaigrette, toasted sunflower seeds and Johnson’s Cranberry marsh dried cranberries
Oven-Roasted Garlic & Goat’s Cheese Crostini
Oven roasted garlic, warmed goat cheese and focaccia crostini with mixed greens and a balsamic drizzle
Steamed Beef Dumplings
Asian-style dumplings, made in house with beef tenderloin, spiked with ginger, garlic & scallion with miso/soya dipping sauce
Pan Seared Foie Gras
With fresh herb salad, fall fruit preserve and herb toast points
Served pink with caramelized onion whipped potatoes, grilled vegetables, apple rosemary preserve and natural jus
Grilled Atlantic Salmon
With shiitake mushroom slaw, buttered vegetables, quinoa pilaf and sweet soya drizzle
Grilled Ontario 'AAA' Beef Striploin
With roasted potatoes, grilled vegetables, sautéed mushrooms and truffle spiked jus
With whipped Muskoka potatoes, grilled vegetables and natural jus
Braised Beef Short Rib
With buttered, hand made linguine noodles and fall vegetables
Oven Roasted Quebec Duck Breast
With rösti potatoes, braised greens, house made chutney and natural jus
Hand rolled potato gnocchi with crisp bacon, sautéed mushrooms, wilted spinach, rustic tomato sauce and shards of Grana Padano cheese
Sautéed tender beef with kale and green peppercorn cream sauce
Please inquire about our selection of desserts.