Valentine’s Day Menu 2018

Pan Seared Foie Gras
with a petite salad and a savory fruit compote
Mushroom Bisque
with a truffle cream swirl
Steak Tartar
fresh chopped beef tenderloin with farm fresh egg, pickle and spices and focaccia crisps
Beet Salad
with baby arugula, goat cheese and a balsamic reduction drizzle
Steamed Shrimp and Spinach Dumplings
with a sesame soy dipping sauce


Riverwalk’s Surf and Turf
grilled petite filet topped with herb marinated grilled shrimp
served with a mushroom bread pudding, Chef’s vegetables and natural jus
Pan Seared Quebec Duck Breast
served medium rare with potato rösti, grilled vegetables,
cranberry preserve and natural jus
Hand Rolled Sweet Potato Gnocchi
with sage brown butter sauce with dried cranberries, wilted arugula and goat cheese crumble
Pan Seared Sushi Grade Tuna
handmade noodles, baby bok choy, miso ginger broth and grilled shiitake mushroom sesame slaw


Riverwalk’s Famous Dessert Trio
 Lindt Chocolate Mousse
 Bailey’s Crème Brûlée
 Blood Orange Sorbet

3 courses, $60/person

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